Awesome. Kyle Getter was talkin you up. Voce parece com um brasileiro mesmo
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Looks like about 7’2” or 7’3” to me
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Leg is bent, bearing a lot of weight on the little guy
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My Brazilian papers to get back in and photos/natty ticket to be autographed.
@DFresh11 i was 0% Brazilian but I’ve eaten enough churrasco to up that to 1%
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all about the picanha
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Picanha is dope. I actually plan to head to my butcher this weekend for some
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and get the sal grosso makes it kick
Splurge on the picanha wagyu grade from snake river farms…well worth the money…
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Just checked the price. Might have to save that for a special occasion 
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Two more tid bits from the weekend not sure I mention. Coach MC said Isaac Mc is our most athletic guy NOW
Also ran into Lars Tiffany who I never met, as he lives in my boys neighborhood (where I stay in Cville). I stopped in the street to say hello and the guy could not have been nicer. Threw some names at him about guys I know from the program etc and he made it a point to try and remember my name (not easy to do!). Just wanted to mention cause we have so much class and community among sports programs down there
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So JWilly and Lars are neighbors is what you’re telling me?
Ha nossir. One my homies from UVa hoo moved back to Cville to work at UVIMCO. they live out past the Boars Head
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More athletic than Reece‼️? Or speaking specifically about vertical? Reece has got that first step and lateral agility on lock, I’d think.
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Hopefully he is very athletic at slides and close outs so he can play 25 minutes per game this year
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“he is our most athletic guy”. I took it as overall. strength, agility, speed and hops. Sliding at the next level always takes some work. Reece!! total natural at it and those hands…
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Knowing your butcher is a power move. I guess that’s the only way to get it in the US.
According to wikipedia: “In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte. Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the loin.”
Picanha sounds much better than rump cover.
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- I refuse to mix what I love in Brasil with the US and vice versa. Picanha only in Brasil or an brasilian spot in NYC or better still Newark
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They sell top sirloin at Costco….you get the whole roast and slice it in 3 fingers width…
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way too wide. see why we cant mix these things
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