Wait until it is your 25 year reunion like it is mine this summer… 25 years goes SUPER fast!
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Damn you’re old
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Not that I’m going but that hit me super hard the other day when I put two and two together.
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There was something to be said for being able to call up Gumby’s and being able to say give me a Gumby’s Dammit for your order.
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Yup, very effective marketing
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Here something for a slow day crowd… I still have the 2019 final four app on my phone. Refuse to delete, clearly it’s been dated for some time. We also still use the Minneapolis hotel lanyard for one of our vehicle keys.
Besides obvious shrines or things placed in your home, does anyone else still do these things or anything similar?
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My kids are named ty and Malcolm…
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I still have a couple of those clear plastic Final Four logo bags they were giving out.
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I still have a short cellphone video taken at a bar in Seattle full of suddenly delirious Hoos just after Kyle hit the third free throw in the Auburn game - but it’s in the wrong format to post. But this screenshot of big Auburn tears seems appropriate.
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That man has good taste
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Oh yeah I grabbed more than a few of those and have them for our clear bags anytime we need.
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I still listen to my Disk-man from 1991 that we got at the ACC tournament. @DFresh11 has a Depeche Mode disc and I still have a Luther Vandross disc.
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Our eras overlapped, Havlicek, and I am horrified that you don’t mention Gyros from College Inn.
My list would be:
- College Inn Gyros – with onion rings if I had the cash.
- That roast beef and bacon sandwich from LJ’s (or the Nuclear – depended on substances ingested that led me to late night food)
3.Gus burger
I am now trying to decide if this omission invalidates everything you say or only things food-related.
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Early onset dementia and an internal tapeworm that influenced me. You are right. My bad.
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Rolling brisket #2 today, off to a pretty rough start…. Had it marinating most of the day yesterday with the plan to throw it in around midnight. Went out last night and to my surprise it was raining. Wasn’t calling for it all day until I guess that changed sometime in the evening. Set me back 6 hours, now hoping to have this thing done before dark 
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You got it just stick with the plan and let it ride
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The temp on this one seems to be rising much better. I think I did a better job on the fat.
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9 hours and no update? Is the brisket dead?
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