🛝 Introduction for new member (Hav's Playground)

Screw advanced metrics on this - clearly the eyeball (or taste bud) test is the only one that really works with cole slaw - box plus/minus be damned!

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Cole slaws w/ minimal mayonnaise are amazing! Too much and it ruins it!

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I’m grilling skirt steak by the permitting office if anyone wants to join me….

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What about VARSD (Value Above Replacement Side Dish)? Its like you don’t even care about advanced cole slaw analytics!

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Going to post one of these per day during the slow season, called Hav’s Weird Thought. Hopefully it will generate discussion, family discourse, and a slap fight between Juwan Howard and Will Smith:

HWT #1:

If Grayson Allen had come to UVA, would he have been the same villain he is viewed as today?

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Yes, especially when it comes to slaw-adjacent foods like Salvadoran curtido, or the Haitian pikliz, both of which you can get excellent versions of in Cville.

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No, because he would have been our douche bag, not Duke’s, and we probably would have had another natty. CTB would have moderated Grayson’s on-court issues whereas K simply let Grayson be Grayson.

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Who WAS our Grayson Allen?

And no we would have beat him down in practice if he pulled any of that shit

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Jenifer?

Well, I can be swayed by adjusted mayonnaise/vinegar metrics.

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Ha. I never saw him but have heard good stories. Could be

If Grayson Allen was cole slaw, would he be too mayo’ish or would someone have thrown in some off-brand type of veggie mix (who the eff puts kale or broccolini in slaw?). I lean to way too much mayo in Grayson.

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Tell me more about this Haitian pikliz and where it can be found in Cville, if you don’t mind. I’m a fan of Haitian food but I’ve never even heard of it.

Well, that’s the real question on Allen: Duke fans are like “He’s just slaw with some cayenne pepper and you can’t handle the intensity/spiciness” and we’re like “No, you left the mayo out overnight, it went bad, you made the slaw with it anyway and he’s what you got.”

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Agree on the overnite mayo but also tries too hard and adds grey poupon

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Best slaw has a touch of Dukes mayo, but heavier on the acid, Purple cabbage also a must.

Grayson Allen is that ice cream scoop of pure mayo slaw you got at the company picnic.

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man I spit my water out at this one. Ok, it was beer

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@HoozGotNext did we recruit Grayson? Was he ever slightly on the radar?

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No not that I can remember. He committed fairly early to Duke, like on the spot when offered.

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Cole slaw is a low ceiling, high variability food.

I’ve had Cole slaw I like quite a bit. But then I’ve had some awful slaws.

Plus it makes me gassy. Too much information?

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